![]() ![]() Rice noodles can be stored in the pantry, just like other types of pasta. What's the Best Way To Store Rice Noodles? ![]() While they are most often used in savory dishes like stir-fries and soups, they can also be the main ingredient in sweet desserts like mango pudding. Rice noodles have a slightly sweet, nutty flavor that pairs well with many different dishes. ![]() Try soaking them for a longer period of time - up to 20 minutes. If your noodles are too hard, they may not have been soaked long enough. Next time, try soaking them for a shorter period of time - five to 10 minutes should do the trick. If your noodles are too soft, they may be overcooked. To test, simply take a strand of noodle and bite it - it should be tender but still have some chewiness to it - sort of like al dente Italian pasta. Once the noodles have soaked for 10-15 minutes, they should be soft and pliable. How Do You Know When Rice Noodles Are Done? Soaking them in warm water is a gentler way to cook them and results in perfectly cooked noodles every time. Why Don't You Boil Rice Noodles?Ĭooking fresh rice noodles in boiling water can make them too soft and mushy. If you're using them in a stir-fry or soup, you'll also need your usual cooking supplies like a wok or pot and a spatula. What Tools Do You Need To Cook Rice Noodles?Īll you need to cook rice noodles is a pot of warm water and a bowl or colander for draining them. Be sure to cook them thoroughly before eating, as uncooked rice noodles can be a bit chewy. Once they are soft, you can drain them and add them to your stir-fry, soup, or another dish. Unlike wheat pasta, you don't need to boil rice noodles the warm water is enough to cook them through. Rice noodles are very easy for home cooks to make - simply soak them in warm water (not cold water, not hot water) for 10-15 minutes, or until they are soft. ![]()
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